Cassoulets & Frog Legs at Pinot Provence in Costa Mesa, CA

Epicurious’ Around the World in 80 Dishes takes you to Southwestern France with a demonstration of a recipe for Cassoulet prepared by Chef Heinrich Rapp of The Culinary Institute of America, part 3. Chef Alfonso Ramirez’s creativity turns into the “wow effect” for patrons who dine at Pinot Provence in Costa Mesa, CA.

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